Tiny, dark wooden bowl. Handmade in terracotta and then burned in a clay oven. Can be used for spices, salt, or semi hard dips. Perfect addition to a charcuterie lover’s kitchen.
Before you use the bowls it is recommended that you rub each product into cooking oil and put it in a medium warm oven for 30 minutes.
The natural terracotta bowls must be cleaned with hot water and soap.